Virgin Mary

Virgin Mary

Recipe by OUR TEAM


  • 30 ml lime juice

  • 2-3 drops Worcester sauce

  • 2-3 drops Tabasco sauce

  • 250 ml tomato juice

  • 1 piece of celery and pepper for garnish


  • Add ice in the serving glass to start freezing. Fill a shaker halfway with ice, add all the ingredients (except of celery and pepper) and shake for a few minutes until the ingredients are cold.
  • Strain the mixture and fill the glass with ice.

  • Serving suggestion-garnish: Garnish with celery and pepper.
  • Serving glass: Whatever you have at home!

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