Virgin Mary
Recipe by OUR TEAMIngredients
30 ml lime juice
2-3 drops Worcester sauce
2-3 drops Tabasco sauce
250 ml tomato juice
1 piece of celery and pepper for garnish
Preparation:
- Add ice in the serving glass to start freezing. Fill a shaker halfway with ice, add all the ingredients (except of celery and pepper) and shake for a few minutes until the ingredients are cold.
- Strain the mixture and fill the glass with ice.
- Serving suggestion-garnish: Garnish with celery and pepper.
- Serving glass: Whatever you have at home!
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