Virgin Colada

Virgin Colada

Recipe by OUR TEAM


  • 60 ml coconut cream

  • 30 ml milk cream

  • 30 ml lime juice

  • 120 ml pineapple juice

  • Half a slice of pineapple


  • Add the crushed ice in the serving glass to start freezing. Fill a shaker halfway with ice, add all the ingredients (except of pineapple slice) and shake for a few minutes until the ingredients are cold.
  • Strain the mixture and fill the glass with ice.

  • Serving suggestion-garnish: Garnish with pineapple slice.
  • Serving glass: Whatever you have at home!

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