Virgin Colada
Recipe by OUR TEAMIngredients
60 ml coconut cream
30 ml milk cream
30 ml lime juice
120 ml pineapple juice
Half a slice of pineapple
Preparation:
- Add the crushed ice in the serving glass to start freezing. Fill a shaker halfway with ice, add all the ingredients (except of pineapple slice) and shake for a few minutes until the ingredients are cold.
- Strain the mixture and fill the glass with ice.
- Serving suggestion-garnish: Garnish with pineapple slice.
- Serving glass: Whatever you have at home!
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